Chupacabra


Blank and Booth’s southwest take on the Greyhound

Ingredients

  • 1.5 Ounces Blank and Booth Hot Mess
  • 4 Ounces Grapefruit Juice
  • Simple Syrup (Optional and to taste)

Preparation

  1. Combine Hot Mess with Grapefruit Juice in a ten ounce cocktail glass with a cup of ice.
  2. Stir and enjoy.
  3. Grapefruit juice can be a bit acidic and bitter for some, so adding a touch of simple syrup may also be needed to satisfy an individual’s palette.

This cocktail is simple and delicious.