Hot Mess Poison Ivy


(COURTESY OF OUR FRIENDS AT THE CORNER OFFICE, DENVER)

Ingredients

  • 1.5 ounces Hot Mess
  • 1 ounce Sauvignon Blanc
  • .5 ounce Lemon Juice
  • .25 ounce Maraschino Liqueur
  • Absinthe rinse

Preparation

  1. Garnish with Lemon Twist + Parsley