- 2 Ounces of Blank and Booth Ripple or booze.
- 8 Ounces of Lemonade
- 1 Ounce of Pureed Strawberry (Optional)
- Combine all of the ingredients in a tall glass or a pint jar and stir.
- Easy as that.
Lemonade is one of my favorite things anytime of the year, but it takes a special place during the summer and particularly when meat is getting grilled. Accompanying this cocktail on the day of the photo shoot were two beautiful blackberry glazed pork chops and a pile of grilled bread.
You can make lemonade from scratch or buy one of the premium brands out there today, but I would shy away from the powdered stuff unless you are out of options.
Blank and Booth Spirits and lemon take well to many pairings, so try any fresh berry or fruit that is in season to keep your jacked up lemonade changing throughout the Summer months.